Tamarind Online Ordering Menu

3875 GALLAGHER DRIVE
MINNEAPOLIS, MN 55435

11:00 AM - 2:30 PM
4:00 PM - 10:00 PM

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Appetizers

Vegetable Samosa

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

Chunks of homemade Indian cheese fried in chickpea batter.

Marinated chicken fingers fried in chickpea batter.

Hot peppers mixed with chickpea flour and deep fried.

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Seasoned potatoes and peas, fried in chickpea batter.

Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.

Boneless chicken breast marinated in yogurt and freshly ground spices, cooked in a clay oven.

Vegetarian Platter

Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.

Tamarind Platter

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora and aloo tikki.

Vegetable Spring Rolls

Deep-fried crispy roll stuffed with seasonal vegetables.

Two crispy vegetable samosa topped with flavored chickpea preparation, served with tamarind and mint sauce.

Aloo Tikki Chaat

Soups

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

A traditional Indian soup featuring shredded chicken with herbs and mild spice.

Accompaniments

Indian Breads

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan stuffed with seasoned ground lamb.

Naan with garlic, baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Whole-wheat flatbread baked in a tandoor.

Whole-wheat flatbread, deep-fried.

Tandoori Grill

Spring chicken marinated in special sauce, blended with garlic and herbs.

Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection.

Tandoori Chicken Tikka

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices.

Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers.

Tamarind Special

Tandoori shrimp, tandoori chicken tikka, chicken tandoori.

Shrimp marinated in chef's choice of exotic spices.

Rice Specialties

All entrees include basmati rice.

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.

Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

Chicken Biryani

Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Vegetable Biryani

Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

Aromatic rice with lean beef and scallions.

Classic aromatic dish with cubes of tender goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Vegetarian Specialties

Vegetable Korma

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Fried vegetable balls simmered in a tangy yogurt sauce.

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Pureed spinach cooked with fresh mushrooms and spices.

Paneer Tikka Masala

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Sauteed potatoes cooked with cumin seeds and Indian spices.

Mixed fresh vegetables prepared with seasoned spinach.

Mixed Vegetable Curry

Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.

Gobi Manchurian

A classic Indo-Chinese specialty of lightly batterd, marinated cauliflower sauteed with garlic, chili and soy sauce.

Delicately flavored spinach cooked with chickpeas.

Baingan Bhartha

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Mushroom Masala

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spice.

A traditional dish of yellow lentils.

Black lentils tempered with garlic and ginger with a touch of cream.

Tofu stewed with spinach and mild spices.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Pureed spinach and potatoes cooked with spices.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Fresh fried okra sauteed with onions, tomatoes and spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs.

Fresh green peas cooked with mushrooms and Indian spices.

Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Aloo Chana Dhamaka Balti

Potatoes and chickpeas braised with fresh jalapeno peppers in an aromatic sauce.

Vegetable Palak Balti

Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Pureed spinach and homemade cheese with a touch of creamy sauce.

Chicken Specialties

All entrees include basmati rice.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken Vindaloo

Chicken and potatoes sauteed in a spicy, tangy sauce.

Chicken Makhani

Boneless pieces of white meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Kashmiri

Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

Chicken Tikka Masala

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Cubes of boneless chicken sauteed with onion, green chilies, and spices.

Chicken Shahi Korma

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Delicately seasoned chicken cooked with spinach.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Chicken Vegetable Curry

Boneless chicken cooked with assorted vegetables in curry sauce.

Chicken Mushroom

Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

Chicken Do Pyaza

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Chicken Karara Balti

Chicken in a special sauce with coconut and dry red chilies.

Delhi’S Dhaba Chicken

New Delhi special, boneless chicken in black pepper sauce.

Delhi’S Butter Chicken

Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Lamb Specialties

All entrees include basmati rice.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Lamb and potatoes sauteed with a spicy tangy sauce.

Lamb Vegetable Curry

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Botti Ka Masala

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger and tomatoes.

Boneless lamb and spinach prepared with light curry sauce.

Lamb Shahi Korma

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon and ginger.

Lamb Karara Balti

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Goat Special

Goat prepared with special sauce from fresh onion, garlic and spices.

Goat cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce.

Goat and potatoes sauteed in spicy, tangy sauce.

Beef Specialties

All entrees include basmati rice.

Lean beef cubes cooked in an aromatic curry sauce.

A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Beef Vegetable Curry

Beef cooked with assorted vegetables in curry sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef Shahi Korma

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Seafood Specialties

All entrees include basmati rice.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp prepared with seasoned spinach.

Shrimp cooked in masala with sliced onions, bell peppers, ginger and tomatoes.

Fish Shahi Korma

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Shrimp Vindaloo

Shrimp and potatoes sauteed with spicy, tangy sauce.

Shrimp Shahi Korma

Shrimp cooked with homemade Indian cheese.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Shrimp Karara Balti

Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

Dinner For Two

Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with Rogan josht, vegetable curry, and choice of one bread.

Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Vegetarian Dinner For 2

Choice of two dishes, raita, and choice of two naan.

Beverages

Raspberry Icetea

Perrier Sparkling

Strawberry Milkshake

Strawberry Lassi

Mango Milkshake

Strawberry Frappe

Desserts

Deep-fried milk balls in sweet syrup.

Creamy rice pudding with pistachios.

Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

Homemade ice cream with pistachios and saffron.

Mango Ice Cream

Made fresh in house.

Street Food Of India

Amritsari Chole Kulche

Pindi chana masala and street famous bread stuffed with onions, potatoes, and chees mix served with pickles.

A punjabi delicacy with spicy chickpea masala with a side of deep-fried leavened breads, served with onions and pickles.

A punjabi delicacy with spicy chickpea masala with a side of deep-fried leavened breads, served with onions and pickles.

Lunch Tandoori Grill

Tandoori Murg (Lunch)

Fish Tikka (Lunch)

Tandoori Chicken Tikka (lunch)

Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices.

Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers.

Tamarind Special

Tandoori shrimp, tandoori chicken tikka, chicken tandoori.

Shrimp marinated in chef's choice of exotic spices.

Lunch Indian Breads

Whole-wheat flatbread, deep-fried.

Naan stuffed with potatoes and baked in a tandoor.

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with seasoned ground lamb.

Garlic Naan (Lunch)

Whole-wheat flatbread baked in a tandoor.

Lunch Vegetarian Specialties

Aloo Chana Dhamaka Balti

Potatoes and chickpeas braised with fresh jalapeno peppers in an aromatic sauce.

Vegetable Palak Balti

Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Vegetable Korma (Lunch)

Curry Pakora (Lunch)

Palak Paneer (Lunch)

Chana Masala (lunch)

Shahi Paneer (Lunch)

Mushroom Palak (Lunch)

Paneer Tikka Masala (Lunch)

Jeera Aloo (Lunch)

Vegetable Saag (Lunch)

Mixed Vegetable Curry (Lunch)

Gobi Manchurian (Lunch)

Chana Saag (Lunch)

Baingan Bhartha (Lunch)

Mushroom Masala (Lunch)

Dal Tarka (Lunch)

Dal Makhani (Lunch)

Tofu Palak (Lunch)

Malai Kofta (Lunch)

Palak Aloo (Lunch)

Paneer Makhani (Lunch)

Bhindi Masala (Lunch)

Aloo Gobi (Lunch)

Aloo Matar (Lunch)

Matar Paneer (Lunch)

Matar Mushroom (Lunch)

Kadhai Tofu (Lunch)

Lunch Chicken Specialties

Delhi’S Butter Chicken

Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Delhi’S Dhaba Chicken

New Delhi special, boneless chicken in black pepper sauce.

Chicken Curry (lunch)

Chicken Vindaloo (lunch)

Chicken Makhani (Lunch)

Chicken Kashmiri (Lunch)

Chicken Tikka Masala (Lunch)

Chicken Chili (Lunch)

Chicken Shahi Korma (Lunch)

Chicken Saag (Lunch)

Chicken Josht (lunch)

Chicken Vegetable Curry (lunch)

Chicken Mushroom (Lunch)

Chicken Karara Balti (lunch)

Chicken Do Pyaza (Lunch)

Lunch Lamb Specialties

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Lamb and potatoes sauteed with a spicy tangy sauce.

Lamb Vegetable Curry

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Boneless lamb and spinach prepared with light curry sauce.

Lamb Shahi Korma

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb Karara Balti

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Botti Ka Masala

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger and tomatoes.

Lamb Curry (Lunch)

Rogan Josht (Lunch)

Lunch Seafood Specialties

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Shrimp cooked in masala with sliced onions, bell peppers, ginger and tomatoes.

Shrimp prepared with seasoned spinach.

Shrimp Vindaloo

Shrimp and potatoes sauteed with spicy, tangy sauce.

Shrimp Karara Balti

Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

Fish Shahi Korma

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Shrimp Curry (Lunch)

Shrimp Shahi Korma

Shrimp cooked with homemade Indian cheese.

Lunch Beef Specialties

A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Beef Vegetable Curry

Beef cooked with assorted vegetables in curry sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef Shahi Korma

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Beef Curry (Lunch)

Lunch Rice Specialties

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.

Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

Aromatic rice with lean beef and scallions.

Classic aromatic dish with cubes of tender goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Chicken Biryani (Lunch)

Vegetable Biryani (Lunch)

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